The San Antonio Chapter of Les Dames d'Escoffier
is on the move... Stay Tuned!

SAVE THE DATE
Sunday August 26, 2012
JULIA CHILD'S
100th Birthday Celebration
More details to come

2012 Scholarship Application - under scholarship tab.|

Video from Olives Ole 2010
 http://www.youtube.com/watch?v=hFCjCFIwqN4

Below are some of our featured recipes from our last Olives Ole' 2010:  
Catalan Pasta with Garlic Sauce by Dame Marilyn Tausand, pg. 187 "Cooking with Les Dames D'Escoffier"

Chicken, Chorizo and Mushroom Paella Goat Cheese and Kalamata Focaccia

Grilled Double Lamb Chops with Garlic and Cilantro Pesto Italian Mexican Pesto

Lentil & Edamame Salad, Beet & Orange Salad with Citrus Vinaigrette  Olive Oil Brownies

Olive Oil Cake by Chef Michael Chiarello, Food Network  Olive Pico de Gallo

Panela Stuffed Grape Leaves  Poached Chicken Breast with Arugula  Porc Au Poivre & Southwestern Rice

Veggie Pitas with Feta Cheese