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The San Antonio Chapter of Les Dames d'Escoffier
is on the move... Stay Tuned!
SAVE THE DATE
Sunday August 26, 2012
JULIA CHILD'S
100th Birthday Celebration
More details to come

2012 Scholarship Application - under scholarship tab.|
Video from Olives Ole 2010
http://www.youtube.com/watch?v=hFCjCFIwqN4
Below are some of our featured recipes from our last Olives Ole' 2010:
Catalan Pasta with Garlic Sauce by Dame Marilyn Tausand, pg. 187 "Cooking with Les Dames D'Escoffier"
Chicken, Chorizo and Mushroom Paella Goat Cheese and Kalamata Focaccia
Grilled Double Lamb Chops with Garlic and Cilantro Pesto Italian Mexican Pesto
Lentil & Edamame Salad, Beet & Orange Salad with Citrus Vinaigrette Olive Oil Brownies
Olive Oil Cake by Chef Michael Chiarello, Food Network Olive Pico de Gallo
Panela Stuffed Grape Leaves Poached Chicken Breast with Arugula Porc Au Poivre & Southwestern Rice
Veggie Pitas with Feta Cheese
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