Home About Us Calendar Scholarships Chapter News Our Members Contact Us Member Login



 www.facebook.com/#!/pages
/Olives-Ole-International-Olive
-Festival-of-Texas/169524206411314

 


Also take a look at our
IACP Award nominated
cookbook

Welcome to Les Dames d'Escoffier

Bi-Annual Business Meeting
January 30, 2012
Restaurant Sustenio by Stephen Pyles
Eilan Hotel / Restaurant Sustenio
 La Cantera Blvd.
5:30 pm
 

 Thank You for Attending Olives Olé 2011
Stay Tuned for Information on Our 2012 event!

 BIG Thank You to Our 2011 sponsors:
FEATURED SPONSOR


5 Olive

 

 

 

4 Olive

 

3 Olive

 

2 Olives - Friends of Olive Ole

 

Kronos Foods
Mac & Ernie's Roadside Eatery

****

 


Video from Olives Ole 2010
 http://www.youtube.com/watch?v=hFCjCFIwqN4
Below are some of our featured recipes from our last Olives Ole' 2010:  
Catalan Pasta with Garlic Sauce by Dame Marilyn Tausand, pg. 187 "Cooking with Les Dames D'Escoffier"

Chicken, Chorizo and Mushroom Paella Goat Cheese and Kalamata Focaccia

Grilled Double Lamb Chops with Garlic and Cilantro Pesto Italian Mexican Pesto

Lentil & Edamame Salad, Beet & Orange Salad with Citrus Vinaigrette  Olive Oil Brownies

Olive Oil Cake by Chef Michael Chiarello, Food Network  Olive Pico de Gallo

Panela Stuffed Grape Leaves  Poached Chicken Breast with Arugula  Porc Au Poivre & Southwestern Rice

Veggie Pitas with Feta Cheese